During the forced programme of industrialisation in the late 1950s in China, known as the Great Leap ForwardThe Great Leap Forward A catastrophic economic and social campaign led by Mao Zedong prior to the Cultural Revolution. Its massive failure and the resulting famine weakened Mao’s position within the party, providing the primary motivation for him to launch the Cultural Revolution to regain absolute control. The Great Leap Forward was an attempt to rapidly transform China from an agrarian economy into a socialist industrial society through collectivization and the construction of “backyard furnaces” for steel production. It resulted in one of the deadliest man-made famines in human history.
Read more, China’s peasants came under intense pressure from the violent Maoist state to produce impossible grain quotas. Villages had already undergone the process of communalisation, where the basic structures of communal and even family life were torn apart and peasants were taken from the land in huge numbers to work on poorly planned vanity projects. In villages, kitchens and cooking utensils were taken from homes and communal kitchens were established, giving the state ultimate control over food supply in rural China. This podcast draws from the excellent account of the famine, Tombstone by Yang Jisheng.

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